Spring Centerpiece for Easter
April 3, 2010 by Cindy Wyckoff
Filed under SDMag Blog
I am so ready for spring. Since I’m having family over for dinner tomorrow, I decided to make up a spring centerpiece to brighten my kitchen! Let me show you how I did it.
Supplies:
It’s basically very simple.
- I cut some daffodils from my yard that weren’t very happy about all the snow we have been having.
- I bent the Easy Arranger around my small vase and set it in the middle of my main pot.
- Then I filled the pot with some potting soil.
- I took the hanging ivy out of the pot and gently divided it in half.
- Then I put one half of the ivy on one side of the vase and the other half of the ivy on the other side.
- I moistened the pansies in their six pack so the soil wouldn’t fall away when I pulled them out. Then I placed them randomly in the main pot throughout the ivy.
- I filled the remainder of the pot with potting soil and sprayed everything with a water mister.
(I know the pansies won’t be happy inside with limited light, but I can take them out in a week or two and plant them outside. Then I can change out the flowers in the vase anytime with the ivy cascading around them. Beautiful!)




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